Vail’s Finest Dining

EAT | MICHELIN Guide Honors the Valley’s Top Dining DestinationsMICHELIN in Vail

Tucked within the scenic grandeur of the Vail Valley lies a collection of restaurants that have captured the attention of one of the culinary world’s highest honors—the MICHELIN Guide. These exceptional eateries, ranging from cozy sushi counters to iconic fine dining destinations, are redefining the dining scene in the Colorado Rockies.

One of the most iconic stops is Sweet Basil in Vail Village. Since opening in 1977, this legendary restaurant has remained a local and visitor favorite alike. The ambiance is sleek and vibrant, but it’s the menu that truly steals the show. Dishes like tempura-fried mahi mahi tacos with peanut salsa macha or miso black garlic-glazed halibut reflect a fearless creativity rooted in global inspiration. Whether you’re grabbing après-ski drinks at the bar or sitting down for a celebratory dinner, Sweet Basil delivers a polished and unforgettable experience.

A few blocks away, Osaki’s offers a totally different—but equally exceptional—dining experience. This unassuming, intimate Japanese sushi bar focuses entirely on the quality of its fish. With only a handful of counter seats and a minimalist interior, the restaurant channels the spirit of a traditional Tokyo sushi-ya. Every piece of nigiri is crafted with precision, from buttery ankimo to rare seasonal selections flown in from Japan. For sushi purists and connoisseurs, Osaki’s is an essential Vail stop.

Venture a bit west to Beaver Creek and you’ll find Mirabelle, a romantic French restaurant nestled in a historic 19th-century ranch house. Belgian chef Daniel Joly brings classical French technique to the mountains with dishes like seared foie gras and rich lobster bisque. The setting—rustic, elegant, and timeless—makes it a favorite for anniversaries, date nights, and intimate celebrations. It’s a true hidden gem with a legacy of excellence.

Also in Beaver Creek, Splendido at the Chateau offers refined American cuisine in a grand yet cozy setting inside one of the valley’s most luxurious lodges. White tablecloths, attentive service, and a warm fireplace set the tone for a meal that blends indulgence with Colorado flair. Their rack of Colorado lamb and tableside Dover sole filleting are just two standout experiences on a deeply satisfying seasonal menu.

Back in Avon, WYLD, located within The Ritz-Carlton Bachelor Gulch, rounds out this elite culinary lineup. Focused on farm-to-table cuisine and local sourcing, WYLD’s rustic-modern setting pairs beautifully with its inventive yet approachable dishes. From Colorado trout to house-aged meats and thoughtfully crafted vegetarian plates, it’s an homage to mountain living—elevated.

Together, these MICHELIN-recognized restaurants form a dining trail across the Vail Valley, each offering a unique expression of flavor, place, and craft. Whether you’re visiting for the slopes, the spas, or simply the fresh air, be sure to make time for a meal that’s worthy of a star—or at least a standing ovation.